The Galapagos Islands’ first true superyacht
With her expansive size and world-class pedigree, Aqua Mare boasts 30 percent more indoor volume than most yachts her size, making her the perfect respite after active days exploring the remote wildlife and dynamic nature of the Archipelago.
Aboard the Italian CRN Yacht-built Aqua Mare, guests will find seven large Zuretti-designed cabins – including an 80 sqm Owner’s Suite – extravagant indoor and outdoor social spaces, elegant finishing, and immaculate attention to detail, making it the first of its kind in the region.
Enjoy this ultimate retreat of the archipelago’s dramatic volcanic landscapes accompanied by a specially curated menu by award-winning Pedro Miguel Schiaffino using only the freshest local ingredients. Exclusivity is combined with the most personalized service enabled by two naturalist guides for 16 guests, on top of the islands’ most exclusive one-to-one crew to guest ratio.
Perfected with soft carpeting and luxuriously paneled walls in walnut veneer throughout the entire vessel, sumptuous textiles, personally selected objet d’arts, and premium fittings, accommodation aboard Aqua Mare is befitting of royalty. Aqua Mare also stands out for her grand yet effortless sophistication, impressive large interior spaces, panoramic sundeck, and the lower deck multi-purpose ‘Beach Club’.
Spread across four decks, the Aqua Mare presents the epitome of style and elegance expected of a luxury superyacht.
Embark on a multi-sensory expedition
Award-winning chef Pedro Miguel Schiaffino presents a culinary journey showcasing Ecuador’s dazzling array of local produce. In the spirit of Galapagoan conservation, the finest ingredients are sourced with a focus on ethical sustainability and supporting local farmers, fishermen, and providores.
With Aqua Mare’s cuisine, chef Schiaffino showcases and combines Japanese technique and Peruvian seasoning, serving signature dishes such as the potato llapingachos, tuna crudo, barbecued plantains, and shrimp ceviche.
Aqua Mare’s cocktail list also draws local influence with the Aqua Bloody Mare, utilizing the high Andean mashua and tree tomato in place of the traditional horseradish and tomato. The curated wine list is tailored to the menu with a focus on South American vineyards.
A born and bred Peruvian, chef Schiaffino is known for being one of the first culinarians in his country to put local cuisine on the international map. Renowned for his commitment to excellence, he has earned global recognition from The Diners Club World’s 50 Best Restaurants Academy for his innovative Amazonia-influenced cuisine at MALABAR and ámaz in Lima.
Special dietary needs
At Aqua Expeditions, we believe in creating exceptional culinary experiences which cater to every guest’s unique needs. With cuisine being an integral part of our expeditions, we do our best to accommodate special dietary requirements and preferences.
Our talented chefs are well-versed in a variety of preparations and can cater to vegetarian, vegan, kosher, gluten-free, and dairy-free diets, as well as other more specific preferences. Whether it’s allergies, dietary restrictions, or lifestyle preferences, our team will do their best to serve you world-class meals of your choice.
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Aqua Mare offers guests the opportunity to embark on the first true superyacht luxury experience in the Galapagos, with the choice of the following itineraries.
