Our classic Peruvian Amazon expedition
Designed by innovative architect Jordi Puig, Aria Amazon is a river cruise ship that is custom-built to explore the Peruvian Amazon and the famed Pacaya-Samiria National Reserve bringing you the best Amazon river cruise experience with minimal impact to the delicate surroundings.
Setting a green example for every other Amazon river cruise vessel in the region, Aria Amazon features a water treatment plant and virtually smoke-free, fuel-efficient engines that comply with strict US and international environmental standards.
Sister ship to our state-of-the-art Aqua Nera, Aria Amazon features 16 suites with floor-to-ceiling windows giving guests a full view of the Amazon’s majestic river and rainforests. Guests also savor the best of Peruvian cuisine with a comprehensive dining menu created by Pedro Miguel Schiaffino, one of Peru’s most accomplished chefs and a pioneer of rainforest-to-table cuisine.
With twice-daily excursions, conducted in groups no larger than 12 and led by our expert guides, guests can expect extraordinary adventures in the world’s largest rainforest while sailing on board Aria Amazon.
Spread across three decks, the Aria Amazon offers a pleasing sense of home while sailing the world’s largest rainforest.
Embark on a multi-sensory expedition
On board Aria Amazon, expect sumptuous and refined Peruvian cuisine orchestrated with native Amazonian ingredients. Renowned chef Pedro Miguel Schiaffino presents a remarkable menu transforming seasonal produce from the rainforest into world-class dishes.
Since 2001, chef Schiaffino has been studying the food and cooking traditions of Amazonia, working beyond the kitchen with anthropologists and environmental scientists. Calling the rainforest his ‘natural habitat’, chef Schiaffino has cultivated a knack for skillfully incorporating sustainable produce and ingredients from the Peruvian Amazon into his cuisine. In fact, 70% of all ingredients used in chef Pedro’s dishes on board are sourced locally.
A born and bred Peruvian, chef Schiaffino is known for being one of the first culinarians in his country to put local cuisine on the international map. Renowned for his commitment to excellence, he has earned global recognition from The Diners Club World’s 50 Best Restaurants Academy for his innovative Amazonia-influenced cuisine at MALABAR and ámaz in Lima.
Special dietary needs
At Aqua Expeditions, we believe in creating exceptional culinary experiences which cater to every guest’s unique needs. With cuisine being an integral part of our expeditions, we do our best to accommodate special dietary requirements and preferences.
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Our talented chefs are well-versed in a variety of preparations and can cater to vegetarian, vegan, kosher, gluten-free, and dairy-free diets, as well as other more specific preferences. Whether it’s allergies, dietary restrictions, or lifestyle preferences, our team will do their best to serve you world-class meals of your choice.
Aria Amazon offers guests the opportunity to embark on a luxurious river ship experience in the Peruvian Amazon, with the choice of the following itineraries.
